Tasting of homemade cured meat products and assistance in preparing traditional dishes. Getting to know the traditional all-natural processing of pork, maturing in a 300-year-old cellar and receiving and enjoying real food/specialties.

You are invited to learn to live slowly again.

Photo author: Žiga Koren

Estimated duration: 4 hours

Languages: SLO/ENG/ITA

From 2-8 persons